The Love Art team is excited to launch their newest concept, Udon and Tempura! Similar to the existing Love Art Sushi concept, customers will get to choose between bases with the ability to add a la carte premium toppings to their meal. Only this time, the bases consist of different house broths with fresh, made from scratch, udon noodles. Premium toppings range from a variety of tempura from kale, to whitefish, and Japanese pumpkin. Other side dishes include sweet sesame portabellas and shoyu marinated tofu. Love Art Udon will also be offering up a selection of house blended drinks: yuzu citrus jasmine tea, passionfruit (lilikoi) fresca, and a traditional unsweetened matcha tea.
Keeping the with the spirit of fast and casual, Love Art Udon will also be a down the line service counter with the ability to eat in house or order takeout. Enjoy your meal on the run or hunker down and hang out in the space with friends.